Yellow Mustard Seeds ORGANIC (per 100g)

Organic mustard seeds bring a clean, peppery bite and a gentle nutty note to everyday cooking. These yellow mustard seeds are a versatile pantry essential for tempering, pickling, seasoning and making bright homemade condiments.

How to use yellow mustard seeds in everyday cooking

Heat the seeds in a little oil until they start to pop, then add your other ingredients. This simple step helps release their aroma and gives dals, curries, vegetables and lentils a fuller flavour. Organic mustard seeds also work well in dressings, savoury bakes and quick spice blends.

Best results in the pan

• Temper first: add the seeds to hot oil at the start of cooking for a deeper savoury base.
• Toast lightly: use a dry pan for a more pronounced, rounded flavour.
• Crush sparingly: a rough grind gives sauces and marinades extra bite.

Pickling, relishes and mustard-forward sauces

When you want a condiment with character, pickling mustard seeds are a smart choice. They add warmth and texture to chutneys, relishes, pickled vegetables, vinaigrettes and creamy sauces. For a more layered finish, pair them with cumin, coriander, fennel or dill.

Easy flavour pairings

• With vinegar: ideal for quick pickles and tangy relishes.
• With honey: balances the sharpness in dressings and glazes.
• With potatoes: a great match for salads, roast potatoes and mash.

Simple kitchen ideas for culinary mustard seeds

• Spice mix: blend with other whole spices for rubs and marinades.
• Slaw topper: toast briefly and sprinkle over cabbage or carrot slaw.
• Homemade mayo: stir in for a subtle, savoury kick.

Nutrition

Mustard seeds offer fibre and naturally occurring nutrients including magnesium and selenium. They also provide plant-based omega-3 (ALA).

Pro tips for cooking with mustard seeds

• Start small: their flavour builds quickly, so add more only if needed.
• Use fresh oil: clean, hot oil helps the seeds bloom properly.
• Combine with acid: lemon, vinegar or yoghurt can soften their sharp edge.

Why choose our organic mustard seeds

Our organic mustard seeds are a refill-friendly, low-waste option for busy kitchens. They suit home cooks who want a dependable ingredient for seasoning, preserving and building flavour without unnecessary packaging. 

Stock up on organic mustard seeds today and keep a simple, versatile ingredient ready for cooking, preserving and seasoning in your refill kitchen.

Keep in a cool, dry place within an airtight container to preserve freshness and flavour.

As a bulk foods store, despite going above and beyond our Five-Star Food Hygiene, the presence of allergens is inevitable.

Sacks of food products containing allergens are opened and closed on a daily basis as we scoop and refill our shop dispensers.

We use separate scoops for each product and store each product separately in their own containers or original sacks.

However, the products containing allergens are not stored, or packed, in a self-contained area.

This means that all products may contain traces of other allergens due to cross-contamination.

If you suffer from a food allergy, especially a severe allergy, we would recommend that you do not shop with us.