Xanthan Gum is a natural binder and thickener that can be used in various ways, such as in sauces or gluten-free baking, to improve the texture and structure of your dishes.
Also used for some of Nancy Birtwhistle’s more esoteric potions, mainly around specialist stain removal.
Here's how you can use it:
How to Use in Baking:
- Add 1 tsp of Xanthan Gum to the mix per 200g of flour.
- Continue as per your recipe.
How to Use in Sauces:
Beat ½ tsp of Xanthan Gum into 900ml of liquid.