Sweetcorn Chilli Fritter

Sweetcorn Chilli Fritter

Regular price
£0.45
Sale price
£0.45
Regular price
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IN STORE ONLY

Sweet and spicy golden fritters, packed with sweetcorn and a little kick of chilli and cayenne pepper.

Cooking Instructions

Cook from frozen. Place on a baking tray and cook at 200°C Fan/ 425°F / Gas Mark 7 for 13 – 15 minutes, turning once half way through cooking. Deep fry: 180°C for 5 – 6 minutes. Leave to stand for 1 minute before serving.

Air fry: Place on a baking tray in a single layer and cook at 180°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.

Ingredients

Sweetcorn (48%), Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat), Chia Seeds, Spring Onions, Red Chilli, Water, Ginger Puree, Rapeseed Oil, Granulated Sugar, Garlic, Salt, Coriander, Turmeric, Lime Juice, Black Pepper, Cayenne Pepper.