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Field Fare

Sweetcorn Chilli Fritter (1pc) FROZEN

Sweetcorn Chilli Fritter (1pc) FROZEN

Regular price £0.45 GBP
Regular price Sale price £0.45 GBP
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AVAILABLE IN STORE ONLY

Description

Sweetcorn fritters with a gentle chilli kick are a simple way to add colour, crunch and flavour to lunch, brunch or snack time.

This vegan sweetcorn fritter brings together sweetcorn, gluten-free flour, chia seeds, spring onion, ginger and coriander for a savoury bite that feels bright and satisfying. Each chilli corn fritter is designed to cook up golden outside and soft in the middle, making it easy to serve at home or alongside other dishes.

What to expect from these gluten-free fritters

The flavour starts sweet, then finishes with a light heat that never overwhelms. If you want gluten-free fritters with a balanced seasoning and a pleasing bite, this recipe-style product offers a dependable option for quick meals and relaxed sharing.

  • Versatile enough for lunch, brunch, sides or small plates.
  • Well balanced with sweetcorn, chilli, lime and herbs.
  • Easy to cook in the oven, air fryer or deep fryer.
  • Great for sharing on platters, picnic spreads and mezze boards.

Serving ideas

Serve these sweetcorn fritters with a yoghurt-style dip, salsa, avocado, slaw or a squeeze of lime. They also work well next to soups, salads and grain bowls when you want a savoury corn snack that feels a little more special..

Ingredients + Allergens

Sweetcorn (48%), gluten free plain flour blend (rice flour, potato starch, tapioca starch, maize flour, buckwheat), chia seeds, spring onions, red chilli, water, ginger puree, rapeseed oil, granulated sugar, garlic, salt, coriander, turmeric, lime juice, black pepper and cayenne pepper.

Storage

How to Cook

Cook from frozen.

Place on a baking tray and cook at 200°C Fan/ 425°F / Gas Mark 7 for 13 – 15 minutes, turning once half way through cooking.

Deep fry: 180°C for 5 – 6 minutes. Leave to stand for 1 minute before serving.

Air fry: Place on a baking tray in a single layer and cook at 180°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.

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