Soya chunks or TVP as they are also known as are made from 100% soya beans. Perfect for vegetarians and vegans who perhaps miss some of their favourite meat containing meals such as sizzling fajitas or comforting stews.
1 part Textured Vegetable Protein: 2 parts liquid. Soak in stock before cooking to enhance flavour.
Cook for 30 - 45 minutes - or until tender.
ALLERGENS: Soya in product itself, but may have come in contact with allergens in supply chain/packing.
Defatted SOYA flour