Rice Noodles ORGANIC (per 200g)

Looking for a quick pantry staple that still feels wholesome? These organic rice noodles are light, satisfying, and ready to absorb flavour from broths, sauces, and stir-fries.

Made with organic brown rice flour and traditional methods, they offer a clean, simple option for anyone choosing gluten free rice noodles with a smooth texture and easy cooking time.

Use them in busy weeknight dinners, warming soups, or fresh noodle bowls. They are a versatile choice if you want organic Asian noodles that fit effortlessly into everyday meals.

Why these rice noodles belong in your store cupboard

These noodles are a practical pick for households that want a fast meal without giving up quality. They are naturally free from egg and wheat, with no binding agents added, so you get a simple ingredient profile and a reliable finish in the pan.

• Free from egg, wheat and gluten
• 100% wholegrain
• Low in fat
• No binding agents
• Source of fibre
• Source of iron
• Ready in minutes

If you like to keep bulk rice noodles on hand for family meals or meal prep, this pack is an easy way to stock up on a dependable favourite.

How to cook rice vermicelli organic noodles

Quick soak method

Place the noodles in a heatproof bowl and cover with freshly boiled water. Leave to soak for around 10 minutes, then drain well.

Cold soak method

For a softer, more patient prep, soak in cold water for about 30 minutes before draining and using in your recipe.

Best uses in meals

Add softened noodles to soups just before serving, toss through stir-fried vegetables, or mix with sesame, soy, lime, and herbs for a simple noodle salad. Their delicate texture makes rice vermicelli organic a great base for both light and hearty dishes.

Ingredients and nutritional information

Ingredients: Organic brown rice flour

Typical nutrition per 100g:

Energy 1503 kJ / 355 kcal
Fat 2.1g
of which saturates 0.7g
Carbohydrate 75g
of which sugars <0.5g
Fibre 3.6g
Protein 7.4g
Salt 0.02g

Simple meal ideas

These noodles work well with crisp vegetables, tofu, chicken, prawns, or tofu alternative sauces. Try them with ginger and garlic for a fast stir-fry, or add them to a fragrant broth for a comforting bowl.

For the best texture, cook only until softened and avoid overcooking. That way your organic rice noodles stay light and pleasant to eat.

Ready to cook something easy and delicious? Add these noodles to your basket today and keep a versatile, gluten-free pantry essential close at hand.