Rice Noodles ORGANIC (per 200g)

Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.

The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten-free noodles. 

Use them in stir-fries, soups, or as a gluten-free alternative to pasta. 

In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste.

• Free From Egg, Wheat & Gluten
• 100% Wholegrain
• Low fat
• No Binding Agents
• Source of fibre
• Source of iron
• Simply soak for 10 mins

How to cook

Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes.

For soups: Add the softened noodles to the soup and simmer. 

Ingredients

Organic Brown Rice Flour

Nutritional

per 100g

Energy KJ    1503
Energy Kcal    355
Fat    2.1g
Fat Of Which Saturates    0.7g
Carbohydrate    75g
Carbohydrate Of Which Sugar    <0.5g
Fibre    3.6g
Protein    7.4g
Salt    0.02g