Red Kidney (Chilli) beans are one of the common bean family, originating in central America.
Soak for 12hrs, rinse. Boil vigorously for 15 min. then cook for further 90 mins. or pressure cook 20mins.
Raw red kidney beans contain enzyme phyohaemagglutinin which is toxic.
Cook as above to avoid any problems.
Cool, dry & hygienic; away from direct light & strong odours.
Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.