Oats, native to Central Europe are an important cereal of the temperate zones.
Porridge oats are rolled pinhead oatmeal, partially cooked in steam.
Made from smaller pieces, porridge oats cook more quickly, and make a smoother porridge.
Use their creamy taste in porridge, flapjacks and crumble toppings for added texture and nutritional value.
Allergens in BOLD
Store in an airtight, cool, dry and hygienic condition away from direct light and odours.
Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.
How to cook
Place oats in a small saucepan, cover with cold water or milk, bring gently to the boil and simmer for 2-3 mins.