From our GLUTEN-FREE range.
Made from smaller pieces, porridge oats cook more quickly, and make a smoother porridge.
Use their creamy taste in porridge, flapjacks and crumble toppings for added texture and nutritional value.
Gluten Free OATS
Allergens in BOLD
Store in an airtight, cool, dry and hygienic condition away from direct light and odours.
How to cook
Place oats in a small saucepan, cover with cold water or milk, bring gently to the boil and simmer for 2-3 mins.