This deep red spice is packed with flavour.
Sweet peppers are slowly dried and ground to form the rich red powder we know as paprika, which results in a sweet yet peppery essence with slightly earthy notes.
Paprika’s perfect with dishes such as goulash, couscous and chilli con carne.
Mix with oil and a little garlic powder or dried chillies for a spicy coating for potato wedges.
Sprinkling on light, delicate foods like egg mayonnaise or white sauce to add colour and flavour.
Add to chopped tomatoes, onions and sausages for a flavourful sausage stew.
Stir into a little lemon juice and olive oil for a salad dressing.
Sprinkling over baby potatoes, peppers and onions with a little olive oil before roasting.
Store in a cool, dry place out of direct sunlight.