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Pain Aux Chocolate (1pc) FROZEN
Pain Aux Chocolate (1pc) FROZEN
AVAILABLE IN STORE ONLY
Description
Description
Pain Aux Chocolat is a French-style pastry with crisp, flaky layers and a generous dark chocolate centre. It is an easy choice for breakfast, a brunch table, or a quiet coffee break when you want a bakery-quality treat at home.
Serve warm for the best texture and a more aromatic chocolate centre. It pairs well with coffee, tea, fruit, or yoghurt, making it a handy choice for a relaxed breakfast or a quick afternoon treat.
Why this chocolate croissant style pastry stands out
Light, buttery, and richly filled, this chocolate croissant style bake delivers a classic patisserie experience without any complicated prep. It is a simple way to enjoy a comforting pastry that feels special from the first bite.
- Golden layers with a delicate crunch
- Deep chocolate filling for a balanced finish
- Ideal for mornings, snacks, or sharing
Nutrition facts per 100g
- Energy: 1769kJ / 424 kcal
- Fat: 23.40g
- of which saturates: 16.0g
- Carbohydrates: 43.30g
- of which sugars: 10.50g
- Protein: 8.4g
- Salt: 0.39g
Product weight: 70g.
Ingredients + Allergens
Ingredients + Allergens
Wheat Flour, Water, Butter (Milk) 19.5%, Chocolate 10% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Lecithins), Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid, Powdered Cream (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Malted Barley .
This product may contain nuts, sesame and other cereals.
Storage
Storage
How to Cook
How to Cook
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/170º C Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
Tip: Give each pastry enough space on the tray so the layers can rise well and bake evenly.
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