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Field Fare

Pain Aux Chocolat

Pain Aux Chocolat

£0.89 GBP
£0.89 GBP
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AVAILABLE IN STORE ONLY

Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre.  The perfect treat for breakfast or coffee o’clock!

Cooking Instructions

Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/170º Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Ingredients

Wheat Flour, Water, Butter (Milk) 19.5%, Chocolate 10% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E442), Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may contain nuts, sesame and other cereals.

Nutrient Info (per 100g)

Energy1769kj
(424 kcal)
Fat23.40g
Saturates16.0g
Carbohydrates43.30g
Sugars10.50g
Protein8.4g
Salt0.39g

Product Weight70g
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