Korean Gochugaru Chilli Oil (per 100g)

To buy this product you will need to bring your own container or buy one of ours.

This chilli oil is made in London by a former pastry-chef who learnt to skilfully prepare Korean condiments from kimchi master chefs and Korean home cooks.

The gochugaru chilli flakes used in this chilli oil has a fruity, vibrant and smoky flavour.
Spicy, crunchy and slightly nutty, this oil will give a flavoursome heat kick to noodles, stir fries, eggs and other dishes.

• - Artisan producer of authentic korean food
• - 15 years of experience Chef
• - Premium ingredients
• - Produced in London in small batches
• - Free from preservatives or additives
• - Circular closed-loop supply chain

Ingredients

Vegetable Oil, Korean Gochugaru, chilli flakes, Korean sea salt, SESAME seeds, szechuan peppercorns, caraway seeds, star anise, ginger, spring onions.

Allergens in BOLD.