ONLY AVAILABLE IN STORE: Bring your own container or buy one of ours
This chilli oil is made in London by a former pastry-chef who learnt to skilfully prepare Korean condiments from kimchi master chefs and Korean home cooks.
The gochugaru chilli flakes used in this chilli oil has a fruity, vibrant and smoky flavour.
Spicy, crunchy and slightly nutty, this oil will give a flavoursome heat kick to noodles, stir fries, eggs and other dishes.
- - Artisan producer of authentic korean food
- - 15 years of experience Chef
- - Premium ingredients
- - Produced in London in small batches
- - Free from preservatives or additives
- - Circular closed-loop supply chain
Ingredients
Vegetable Oil, Korean Gochugaru, chilli flakes, Korean sea salt, SESAME seeds, szechuan peppercorns, caraway seeds, star anise, ginger, spring onions.
Allergens in BOLD.