Only available for local delivery within OXFORDSHIRE
Our organic kombucha is locally made in small batches by an artisan brewery, using carefully selected loose leaf teas for a clean, crisp finish.
Fresh, naturally fizzy and full of character, this probiotic kombucha is a refreshing choice for customers who enjoy a lighter alternative to sugary soft drinks.
Returnable bottles help us keep packaging low waste: one litre bottles include a 50p deposit and 500ml bottles include a 25p deposit. Bring them back with your next order for credit to your customer account.
Why choose our raw kombucha?
We focus on flavour, freshness and simple ingredients. Every bottle is brewed with tea, live cultures and time, creating a drink that is naturally vibrant and gently tangy.
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Locally made for Oxfordshire delivery only
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Live and unpasteurised for a naturally fermented finish
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Low waste packaging with a return deposit system
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Small-batch quality with carefully balanced flavours
Flavour guide
Ginger
A warming blend of ginger root and Sencha green tea with a bright, zesty lift.
Chamomile & Nettle
A smooth combination of oolong tea, chamomile flowers and nettle leaf for a softer herbal profile.
Elderberry Kombucha
Made with elderberries, oolong tea and white tea, this version offers a refreshing berry sharpness.
Butterfly Pea & Lavender
Infused with butterfly pea flowers and white Chinese tea from Fujian Province, then finished with a delicate hint of lavender after fermentation.
Elderflower Kombucha
A light and refreshing blend of oolong tea and dried elderflowers with a subtle sweetness.
White Tea & Hibiscus Kombucha
A delicate, fruity blend with a gentle tart edge and a flavour that hints at cranberry.
Storage, serving and bottle tips
Because this is a live drink, it is normal to see soft jelly-like strands or cloudy sediment in the bottle. These are harmless and can be strained out if you prefer a clearer pour.
Keep your bottle refrigerated to slow fermentation and preserve the taste. Once opened, enjoy within ten days for the best flavour.
- Chill before serving for a brighter finish
- Pour gently if you want to avoid sediment
- Start with a small glass if you are new to kombucha
What to expect from fermented kombucha
Kombucha is a traditional fermented tea made with a symbiotic culture of bacteria and yeast, often called a SCOBY. During fermentation, much of the sugar is used up, leaving a tart, lightly sparkling drink with a refreshing edge.
As with many fermented foods and drinks, there may be trace alcohol present, but it remains below 0.5%.
How much kombucha should I drink?
If you are trying kombucha for the first time, begin with a small serving, such as two to three ounces, once or twice a day. If it suits you well, you can gradually increase your intake and find the amount that feels right.
Many people enjoy a modest glass in the morning or alongside a meal as part of a balanced routine.
