A super-sized finger of prime MSC cod fillet, coated in crisp breadcrumb with a hint of lemon. Comfort food at its finest! Dig in with chunky chips and peas. Or create a posh fish finger sarnie with some ciabatta and a dollop of tartar sauce.
WARNING: Although every care has been taken to remove all bones, some may remain.
Cooking Instructions
Cook from frozen.
Grill: Medium heat for 12-14 minutes, turning once.
Deep-fry: Heat oil to 180ºC and cook for 7-9 minutes.
Air fry: Place the product in a single layer and cook at 190°C for 15 minutes, turning half way. Leave to stand for 1 minute before serving
