Hash Browns (per 1kg)

Delicious crispy golden wedges of seasoned potato

Cooking Instructions

Cook from frozen on a baking tray at 200ºC Fan /400°F/Gas Mark 6 for 15-20 minutes turning occasionally until golden and crispy.

Fry: 4 minutes in hot oil until golden yellow and cooked throughout.
Air fry: Not recommended.

Ingredients

Potatoes, Sunflower Oil, Salt, Onion Powder, Stabiliser E450, White Pepper.