Ground Cinnamon has a sweet flavour and woody fragrance, great in both savoury and sweet dishes.
Whether you have a serious sweet tooth or prefer a savoury dish, cinnamon is the perfect spice to keep in your pantry. It adds a firmly festive spirit to warm ginger cookies and mulled wine.
Warm and sweet, cinnamon is perfect for adding depth and is a key ingredient in Asian, Middle Eastern and African cuisine, but commonly used to flavour sweet dishes, desserts, cakes, drinks and syrups.
Sprinkle into bread, biscuit, cake and muffin recipes, it can be added to curry powder blends, stirred in to soups, stews and tagines.