
Use in marinades or rubs for rich aromatic notes, add a savoury flavour to soups, stews and casseroles or give depth to pasta sauces.
1/4 tsp is equivalent to 1 fresh clove.
Use in marinades or rubs for rich aromatic notes, add a savoury flavour to soups, stews and casseroles or give depth to pasta sauces.
1/4 tsp is equivalent to 1 fresh clove.