Fajita Seasoning (per 100g)

Bring bold, smoky flavour to quick meals with this fajita seasoning. The blend combines paprika, onion, oregano, garlic granules, chilli, black pepper, cinnamon and mustard for a balanced, savoury spice mix that works across everyday recipes.

It is a simple homemade fajita mix option for busy kitchens, with enough warmth and depth to lift chicken, vegetables, tofu and traybakes without overpowering them.

1 tbsp = 2 servings

How to use fajita seasoning in everyday cooking

For a quick chicken fajita seasoning meal, rub the spice mix over sliced chicken with a little oil, then cook with onions and peppers over a high heat. Serve in warm tortillas with salsa, guacamole or soured cream.

You can also stir the fajita seasoning through beans, mushrooms, courgettes or sweetcorn for an easy midweek dinner. It is a reliable vegan fajita spice for wraps, rice bowls and roasted vegetables.

Simple flavour tips

• Mix the spice with oil before cooking so it coats food evenly.
• Add it near the end of cooking for a fresher, punchier taste.
• Use a little extra in marinades if you want a stronger finish.
• Pair with lime, avocado, tomato salsa or pickled onions for a brighter serving.

Serving ideas for a fast Mexican-style meal

This fajita seasoning is also great sprinkled over tortilla chips and cheese before grilling, or shaken through roast potatoes for a spiced side dish. It works well in a bulk fajita mix pantry setup for families, meal prep and batch cooking.

• Chicken or vegetable fajitas
• Tacos and burritos
• Loaded nachos
• Spiced rice bowls
• Roasted veg trays

Why this spice blend belongs in your cupboard

If you want a versatile fajita seasoning that is easy to use and full of flavour, this blend is a practical everyday staple. It saves time, keeps meals simple and adds instant warmth to savoury dishes.

Add this fajita seasoning to your basket today and make your next wrap night quicker, tastier and more colourful.

Keep in a cool, dry place within an airtight container to preserve freshness and flavour.

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Sacks of food products containing allergens are opened and closed on a daily basis as we scoop and refill our shop dispensers.

We use separate scoops for each product and store each product separately in their own containers or original sacks.

However, the products containing allergens are not stored, or packed, in a self-contained area.

This means that all products may contain traces of other allergens due to cross-contamination.

If you suffer from a food allergy, especially a severe allergy, we would recommend that you do not shop with us.