Ideal in Indian & Moroccan Dishes.
Coriander Seed is a versatile spice that has a mild sweet, citrus flavour which complements both sweet and savoury dishes.
Try adding to lamb or beef curries and rice dishes.
To release the aromatic flavour try dry frying the seeds, before crushing.
Delicious sprinkled over roasted vegetables with a dash of lemon juice and olive oil.
Store in a cool, dry place out of direct sunlight.