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A decaffeinated blend from our favourite coffee roasters locally based in Witney.
This decaf ticks all of the boxes; it has a great taste, a very low caffeine content (minimum 97% of caffeine is removed) and a lower carbon footprint than most other decaffeination methods.
The coffee is grown at selected farms in the Popayan region of Colombia’s Cauca department to the usual high standards we expect of this area.
The ethyl acetate (EA) decaf method uses sugar cane, which is a plentiful resource in Colombia, and water to create a natural ethanol. This is combined with acetic acid to form the EA which is then used to remove caffeine from the coffee beans which have been steam treated in preparation. The coffee isn’t exposed to excessive temperatures as with other methods, which allows it to retain much of its original flavour and sweetness.
Expect notes of Chocolate, Honey and Vanilla
This product comes in a pre-filled jar*.
Espresso: 1:2 coffee to water, extracted in 28 – 32 seconds
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins