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Cod & Prawn Thai Fish Cake (1pc) FROZEN

Cod & Prawn Thai Fish Cake (1pc) FROZEN

£2.15 GBP
£2.15 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

AVAILABLE IN STORE ONLY

Description

Enjoy a crispy seafood bite with these Thai fish cakes, made with MSC cod and prawns and lightly seasoned for a fresh, fragrant finish.  

They are a simple choice for lunch, dinner, or sharing plates, and pair easily with rice, noodles, salad, or vegetables.

Please note: while every effort is made to remove bones, a small number may still be present.

Ingredients + Allergens

Pre-Fried Potato (26%) [Potato, Sunflower Oil], Cod (Fish) (17%), Water, Prawns (Crustaceans) (10%) [Prawns, Water, Salt], Potato, Rice Flour, Maize Starch, Rapeseed Oil, Gram Flour, Dehydrated Potato, Salt, Sugar, Amaranth Flour, Skimmed Milk Powder, Red Chilli Flakes, Spices (Ginger, Coriander), Garlic Powder, Onion Powder, Dextrose, Raising Agents (E450i, E500ii), Parsley, Lemongrass Extract, Thickening Agent (E415).

WARNING: Although every care has been taken to remove all bones, some may remain.

Storage

Keep these cod fish cakes frozen until you are ready to cook them. Once prepared, serve immediately for the best taste and texture. If you are planning a meal for guests, cook the fish cakes just before serving so they stay crisp.

How to Cook

Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for about 20 minutes turning once.

Grill: Medium heat for 10-12 minutes on each side.

Fry: In oil over a medium heat for 6-7 minutes on each side.

Deep fry: In pre-heated oil at 180°C for 8-9 minutes

Air fry: Place the product in a single layer and cook at 180°C for 14 minutes, turning half way.

Once prepared, serve immediately for the best taste and texture. If you are planning a meal for guests, cook the fish cakes just before serving so they stay crisp.

Tip: For the best texture, keep the cakes in a single layer and leave a little space around each one so the heat can circulate evenly.


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