Celery Salt (per 100g)

Celery seed is the dried seed of the celery plant native to Italy. The seed has a slightly sharp, bitter flavour, reminiscent of the vegetable.

Celery Salt is made by mixing crushed CELERY seeds and salt, typically in a ratio of about 2:1.

Used to enhance the flavour of savoury dishes, providing a subtle celery-like taste that complements many ingredients, making it a versatile seasoning in the kitchen.

Uses

Cocktails: used in Bloody Marys, where it can be dusted along the rim of the glass or added directly to the drink for a savoury kick. 

Salads: Enhance the flavour of cold salads such as potato salad, egg salad, tuna salad, and coleslaw by substituting regular salt with celery salt. 

Soups and Stews: to enhance the overall flavour. It works particularly well in vegetable soups and broths. 

Vegetable Juices: Add to vegetable juices for an extra savoury note, making it a great addition to homemade vegetable drinks.

Keep in a cool, dry place within an airtight container to preserve freshness and flavour.

As a bulk foods store, despite going above and beyond our Five-Star Food Hygiene, the presence of allergens is inevitable.

Sacks of food products containing allergens are opened and closed on a daily basis as we scoop and refill our shop dispensers.

We use separate scoops for each product and store each product separately in their own containers or original sacks.

However, the products containing allergens are not stored, or packed, in a self-contained area.

This means that all products may contain traces of other allergens due to cross-contamination.

If you suffer from a food allergy, especially a severe allergy, we would recommend that you do not shop with us.