The Village Refill
Celery Salt (per 100g)
Celery Salt (per 100g)
Celery seed is the dried seed of the celery plant native to Italy. The seed has a slightly sharp, bitter flavour, reminiscent of the vegetable.
Celery Salt is made by mixing crushed celery seeds and salt, typically in a ratio of about 2:1.
Used to enhance the flavour of savoury dishes, providing a subtle celery-like taste that complements many ingredients, making it a versatile seasoning in the kitchen.
May contain traces of mustard seeds.
Storage
Cool, dry & hygienic; away from direct light & strong odours .
Keep in an air tight container for freshness.
Uses
Cocktails: used in Bloody Marys, where it can be dusted along the rim of the glass or added directly to the drink for a savoury kick.
Salads: Enhance the flavour of cold salads such as potato salad, egg salad, tuna salad, and coleslaw by substituting regular salt with celery salt.
Soups and Stews: to enhance the overall flavour. It works particularly well in vegetable soups and broths.
Vegetable Juices: Add to vegetable juices for an extra savoury note, making it a great addition to homemade vegetable drinks.
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