Celery Salt (per 100g)

Celery seed is the dried seed of the celery plant native to Italy. The seed has a slightly sharp, bitter flavour, reminiscent of the vegetable.

Celery Salt is made by mixing crushed CELERY seeds and salt, typically in a ratio of about 2:1.

Used to enhance the flavour of savoury dishes, providing a subtle celery-like taste that complements many ingredients, making it a versatile seasoning in the kitchen.

Storage

Cool, dry & hygienic; away from direct light & strong odours . 
Keep in an air tight container for freshness.

Uses

Cocktails: used in Bloody Marys, where it can be dusted along the rim of the glass or added directly to the drink for a savoury kick. 

Salads: Enhance the flavour of cold salads such as potato salad, egg salad, tuna salad, and coleslaw by substituting regular salt with celery salt. 

Soups and Stews: to enhance the overall flavour. It works particularly well in vegetable soups and broths. 

Vegetable Juices: Add to vegetable juices for an extra savoury note, making it a great addition to homemade vegetable drinks.

Ingredients

Allergens in Bold:

Salt, CELERY

May contain traces of MUSTARD, SESAME and cereals that contain GLUTEN.