Celery Salt (per 100g)

Celery seed is the dried seed of the celery plant native to Italy. The seed has a slightly sharp, bitter flavour, reminiscent of the vegetable.

Celery Salt is made by mixing crushed CELERY seeds and salt, typically in a ratio of about 2:1.

Used to enhance the flavour of savoury dishes, providing a subtle celery-like taste that complements many ingredients, making it a versatile seasoning in the kitchen.

Uses

Cocktails: used in Bloody Marys, where it can be dusted along the rim of the glass or added directly to the drink for a savoury kick. 

Salads: Enhance the flavour of cold salads such as potato salad, egg salad, tuna salad, and coleslaw by substituting regular salt with celery salt. 

Soups and Stews: to enhance the overall flavour. It works particularly well in vegetable soups and broths. 

Vegetable Juices: Add to vegetable juices for an extra savoury note, making it a great addition to homemade vegetable drinks.

Keep in a cool, dry place within an airtight container to preserve freshness and flavour.

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Allergen Information

As a bulk foods store, despite maintaining a Five-Star Food Hygiene rating, the presence of allergens cannot be fully eliminated. Sacks of products containing allergens are opened and closed daily as we scoop and refill our shop dispensers. We use separate scoops for each product and store each product in its own container or original sack — however, products containing allergens are not stored or packed in a self-contained area.

This means all products may contain traces of allergens due to cross-contamination.

Where a product is indicated as free from a particular allergen, this means it has not been formulated from or wholly derived from that ingredient. Allergen handling procedures are in place throughout our supply chain to minimise the risk of cross-contamination, but this cannot be guaranteed.

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