Delicious squid rings in crispy, golden panko breadcrumbs. The perfect starter or sharing plate, just serve with sweet chilli sauce and get dipping!
Cooking Instructions
Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/Gas Mark 7 for 18-20 minutes until golden brown.
Deep fry: At 180ºC for 2½ – 3 minutes.
Air fry: Not recommended.