Organic Butter Beans
Butter beans are a great source of fibre and protein. They also contain nutrients like iron, zinc, and magnesium.
Soak the beans in cool water for a minimum of five hours and as long as eight hours or overnight.
Ensure that the beans are fully submerged. The longer they soak, the softer and creamier they'll be.
Do not use the soaking liquid to cook the beans, as sugars -- which produce gas when consumed -- are released by the beans into the liquid.
Cook 1.5hrs (Pressure cook 20 mins).
Cooked beans, blended thoroughly with a highly seasoned mix makes a fantastic vegetable pate.
Store in a dry airtight container away from direct light and odours.
No allergens in product itself - please read below.
Allergen Statement: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.