Field Fare
Summer Fruit Mix | Frozen | Bulk
Summer Fruit Mix | Frozen | Bulk
AVAILABLE IN STORE ONLY
Description
Description
Summer fruit mix combines ripe raspberries, strawberries, blackberries, redcurrants and blackcurrants for a bright, juicy flavour that feels perfect for warmer days.
Easy ideas for seasonal summer fruit
Use this summer fruit mix to bring colour and freshness to everyday dishes. It works well in breakfast bowls, simple bakes and chilled desserts, making it a handy ingredient to keep on hand.
Ways to enjoy fresh summer berries
- Breakfast: Add to yoghurt, porridge or granola for a fruity start.
- Baking: Stir into muffins, sponge cakes or traybakes.
- Desserts: Serve with cream, custard or meringue.
- Sauces: Cook down into compote, coulis or a simple topping.
Oxfordshire summer fruit with a low-waste focus
Chosen for customers who value quality and convenience, this Oxfordshire summer fruit option fits beautifully with a low-waste lifestyle. It sits well alongside refillable pantry staples and plastic-free essentials from our shop.
Why choose this summer fruit mix?
- Seasonal flavour: A balanced blend of sweet and sharp berries
- Versatile use: Ideal for breakfasts, baking and desserts
- Simple shopping: A practical ingredient for busy households
- Thoughtful choice: Great for anyone looking for seasonal summer fruit with quality in mind
Simple serving tips for fresh summer berries
For the best results, serve the fruit chilled and use it soon after preparing. If you are making a larger batch, pair it with other fresh summer berries to create a colourful mix for sharing.
Shop the summer fruit mix today and enjoy a versatile ingredient that makes breakfast, baking and dessert feel a little brighter.
By: Field Fare | Made in: UK
Ingredients + Allergens
Ingredients + Allergens
raspberries, strawberries, blackberries, redcurrants & blackcurrants
Storage
Storage
Keep frozen. Once defrosted, do not refreeze. Use within 24 hours.
How to Cook
How to Cook
Use straight from frozen — no need to defrost for smoothies, compotes or sauces. To serve as fruit, defrost in the fridge for 2–3 hours or overnight. Drain any excess liquid before using in bakes.
Share
