Rhubarb (per 1kg) FROZEN

Enjoy the vibrant taste of our frozen rhubarb, carefully frozen at the source to preserve its flavour and nutritional benefits.  A classic British ingredient, it works beautifully in crumbles, pies, compotes, sauces, and other comforting desserts.

Available loose and unpackaged in-store, this versatile ingredient is perfect for baking, jams, or savoury dishes.

Experience the convenience of having fresh rhubarb ready for your culinary creations.

Simple ways to serve it

• Stewed rhubarb: cook with a splash of water until just tender.
• Fruit bakes: add to crumbles, pies, tarts, and sponge cakes.
• Breakfast topping: spoon over granola, oats, or natural yoghurt.
• Quick sauce: blend into a compote for pudding or toast.

Helpful cooking tips

• Cook rhubarb gently so it keeps its flavour and shape.
• Add sweetness gradually, as rhubarb can vary in sharpness.
• Combine it with softer fruits for a balanced dessert.