Pure Olive Oil Extra Virgin Cold-Pressed

Small-batch olive oil from Messinia, Greece

Enjoy a bright, food-friendly extra virgin olive oil made on a family-run farm in Messinia. The olives are grown, picked, and bottled close to the grove, so the oil stays close to its source and full of character.

Pressed from 100% olives using a cold process, this oil offers a clean, balanced taste that fits easily into everyday meals. It is a simple choice when you want quality without fuss.

Fresh harvest with a naturally cloudy finish

This organic olive oil, shoppers can rely on is unfiltered, unblended, and slightly cloudy, giving it a rustic look and a fuller mouthfeel. The short journey from picking to pressing helps lock in freshness and aroma.

If you like extra virgin olive oil with a lively taste and a clear sense of origin, this bottle delivers both. It is made for people who care about flavour as much as ingredient quality.

Low-waste packaging with a refillable option

Available for local deliveries only, this bottle is designed with reuse in mind. Return the empty container for a refill and receive a £3 credit on your account when it is exchanged.

That makes it an easy fit for a refillable olive oil jar routine at home, while helping reduce packaging waste over time.

Why it stands out

• Single-origin oil from Messinia, Greece
• Cold-pressed olive oil 500ml format for everyday use
• Hand-harvested olives pressed soon after picking
• No heat or chemical extraction used
• Unfiltered finish with natural cloudiness
• Return-and-refill service with account credit

How to use it in everyday cooking

Use this extra virgin olive oil for salads, roasted vegetables, pasta, marinades, and bread dipping. It also works well as a final drizzle over warm dishes when you want the oil to add depth and freshness.

For cooks looking for an organic olive oil UK option that tastes great and fits a lower-waste lifestyle, this bottle is a practical everyday staple.

Simple storage and serving tips

Keep it cool and protected

Store the bottle with the cap firmly closed, away from sunlight and heat, to help preserve the flavour for longer.

Use a light drizzle to finish dishes

A small pour over soup, grilled bread, or vegetables can bring out the peppery notes and fresh aroma.

Refill when you run out

Bring the bottle back once empty and keep enjoying the same extra virgin olive oil while cutting down on single-use packaging.