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Field Fare

Portuguese Tarts

Portuguese Tarts

£1.12 GBP
£1.12 GBP
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AVAILABLE IN STORE ONLY

Sweet little custard tarts ‘Pasteis de Nata’, made to a traditional Portuguese recipe and infused with a hint of lemon and cinnamon.  So mini and delicious you might need more than one!

Cooking Instructions

Defrost for 20 minutes at room temperature then bake at 220˚C Fan/475°F/Gas Mark 9 for 10-13 minutes. Leave to cool.

Ingredients

Water, Wheat Flour T65, Sugar, Fine Butter (Milk), Pasteurized Egg Yolk 5%, Skimmed Milk Powder 2.5%, Glucose-fructose Syrup, Pasteurized Egg 1.7%, Maize Starch, Salt, Lemon, Cinnamon.

May contain traces of Sesame Seeds, Mustard, Soya and Nuts.

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