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Field Fare

Pizza Dough Ball (1pc) FROZEN

Pizza Dough Ball (1pc) FROZEN

£0.89 GBP
£0.89 GBP
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AVAILABLE IN STORE ONLY

Description

Frozen pizza dough ball for baking at home. It is a simple shortcut when you want the feel of fresh pizza dough without starting from scratch, and it works just as well for a quick family meal or a relaxed pizza night. Simply thaw and leave to prove before shaping and baking.

Helpful tips for better results

  • Dust the work surface lightly with flour to stop sticking.
  • Use a hot tray or pizza stone for extra colour underneath.
  • Avoid overworking the dough so it stays airy.
  • Let the shaped base rest briefly before baking for a softer bite.

Ingredients + Allergens

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Salt, Yeast, Olive Oil, Improver (Wheat Flour, Flour Treatment Agent: E300), Deactivated Yeast, Dextramalt (Wheat Malt).

Storage

How to Cook

For the best rise and texture, let the dough thaw slowly and give it time to prove before shaping. A rested dough is easier to stretch and helps create a light middle with a crisp, golden edge.

  • Defrost in a sealed container at room temperature for around 4 hours.
  • Or leave it overnight in the fridge, in a sealed container.
  • Bring it back to room temperature for about 1 hour before you shape it.
  • Cover with a slightly damp cloth while proving.
  • Stretch or roll gently, then add sauce and toppings.

Preheat your oven to 220°C Fan / 475°F / Gas Mark 9 or as hot as your oven safely allows. Bake until the crust is golden, the base is cooked through and the toppings are bubbling. If you want a more homemade pizza dough finish, keep the toppings light so the dough can rise evenly.

This pizza dough ball also makes a tasty focaccia-style loaf. After proving, knead lightly, shape into a flat loaf and finish with olive oil, sea salt, garlic and rosemary. Bake at 180°C Fan / 400°F / Gas Mark 6 for 10-12 minutes.

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