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Pain Aux Raisins

Pain Aux Raisins

£0.89 GBP
£0.89 GBP
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AVAILABLE IN STORE ONLY

A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France.  A delicious treat any time of day!

Cooking Instructions

Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 170ºC Fan/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown.

Ingredients

Wheat Flour, Semi-Skimmed Milk, Water, Sultanas 13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar, Modified Corn Starch, Yeast, Egg White, Whole Eggs, Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may contain Nuts, Sesame and other Cereals

Nutrient Info (per 100g)

Energy1328kj
(317 kcal)
Fat14g
Saturates9.9g
Carbohydrates40g
Sugars15g
Protein6.7g
Salt0.68g
Product Weight85g
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