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Maple Pecan Danish (1pc) FROZEN

Maple Pecan Danish (1pc) FROZEN

£1.15 GBP
£1.15 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

AVAILABLE IN STORE ONLY

Description

Maple pecan danish brings together crisp pastry, toasted nuts, and a smooth maple finish for a treat that feels bakery-fresh at home. Supplied frozen and ready to bake, you can enjoy freshly baked pastry whenever you choose. This artisan danish pastry suits breakfast, brunch, or a relaxed sweet bite with your favourite hot drink.

  • Golden, flaky pastry for a crisp bite
  • Toasted pecans for richness and crunch
  • Maple sweetness for a mellow finish
  • Easy sharing for breakfast tables and dessert platters

Serving tips for extra flavour

Try it warm with coffee, black tea, or a spoonful of Greek yoghurt and fresh berries. A light dusting of icing sugar can also make this pecan danish feel even more special.

Nutrition information per 100g

  • Energy: 1740kJ / 416 kcal
  • Fat: 27.4g
  • of which saturates: 10.7g
  • Carbohydrates: 35.8g
  • of which sugars: 13.4g
  • Protein: 6.1g
  • Salt: 0.43g
  • Product weight: 95g

Ingredients + Allergens

Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified sustainable palm from segregated (SG) supply chain), Rapeseed), Water, Sugar, Egg, Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Maize Starch, Wheat Gluten, Maize Flour, Salt, Iodized Salt (Salt, Potassium Iodate), Whey Powder (Milk), Glucose Syrup, Maple Syrup (0,1%), Vitamin A, Colour (E150a), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E471), Thickener (E406), Natural Maple Flavouring, Natural Flavouring, Enzymes, Stabilizer (E953): Maple Flavoured Syrup: Ingredients: Glucose-fructose Syrup, Sugar, Glucose Syrup, Water, Candy Syrup, Natural Maple Flavour (1.0%).

May contain traces of Soya.

Storage

How to Cook

Cook from frozen on a baking tray at 170°C Fan/375°F/Gas Mark 5 for 15-20 minutes until golden brown.

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