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Field Fare

Maple Pecan Danish

Maple Pecan Danish

£1.15 GBP
£1.15 GBP
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AVAILABLE IN STORE ONLY

Maple pecan danish brings together crisp pastry, toasted nuts, and a smooth maple finish for a treat that feels bakery-fresh at home. This artisan danish pastry suits breakfast, brunch, or a relaxed sweet bite with your favourite hot drink.

Flaky layers with a toasted nutty finish

This maple pecan pastry is designed for anyone who wants a comforting bake with a proper balance of texture and sweetness. Each bite combines light, golden layers with pecans and a gentle maple note, creating a pecan danish that feels indulgent without being complicated.

  • Golden, flaky pastry for a crisp bite
  • Toasted pecans for richness and crunch
  • Maple sweetness for a mellow finish
  • Easy sharing for breakfast tables and dessert platters

Ideal moments to serve

Enjoy it for slow weekend mornings, office treats, afternoon tea, or as a simple dessert after dinner. If you are searching for a maple danish Oxfordshire shoppers can enjoy at home, this is a reliable crowd-pleaser.

How to bake this maple pecan danish

Place the pastry on a baking tray and cook from frozen at 170°C Fan/375°F/Gas Mark 5 for 15-20 minutes, or until the top is golden and the centre is heated through. For the best result, serve your maple pecan danish shortly after baking so the layers stay crisp.

Serving tips for extra flavour

Try it warm with coffee, black tea, or a spoonful of Greek yoghurt and fresh berries. A light dusting of icing sugar can also make this pecan danish feel even more special.

Ingredients and allergen information

Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified sustainable palm from segregated (SG) supply chain), Rapeseed), Water, Sugar, Egg, Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Maize Starch, Wheat Gluten, Maize Flour, Salt, Iodized Salt (Salt, Potassium Iodate), Whey Powder (Milk), Glucose Syrup, Maple Syrup (0.1%), Vitamin A, Colour (E150a), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E471), Thickener (E406), Natural Maple Flavouring, Natural Flavouring, Enzymes, Stabilizer (E953). Maple flavoured syrup: Glucose-fructose Syrup, Sugar, Glucose Syrup, Water, Candy Syrup, Natural Maple Flavour (1.0%).

Allergen advice: contains wheat, egg, pecan nuts, and milk. May contain traces of soya.

Nutrition information per 100g

  • Energy: 1740kJ / 416 kcal
  • Fat: 27.4g
  • of which saturates: 10.7g
  • Carbohydrates: 35.8g
  • of which sugars: 13.4g
  • Protein: 6.1g
  • Salt: 0.43g
  • Product weight: 95g

Frequently asked questions

What is the best way to enjoy this maple pecan danish?

Bake it from frozen and serve it warm soon after cooking for the best contrast between crisp pastry and soft filling.

Is this a good choice for brunch or sharing?

Yes, it works well for brunch boards, coffee mornings, and easy entertaining when you want a bakery-style centrepiece.

Why choose this artisan danish pastry?

It offers a simple ready-to-bake option with a balanced mix of maple sweetness, nutty flavour, and flaky texture.

Bring bakery-style flavour to your next order

Add this maple pecan danish to your basket from The Village Refill & Zero Waste Shop and enjoy an easy treat with proper artisan appeal. It is a simple way to upgrade your breakfast table, coffee break, or weekend bake at home.

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