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Field Fare

Lentil, Carrot & Coriander Burger (1pc) FROZEN

Lentil, Carrot & Coriander Burger (1pc) FROZEN

Regular price £1.29 GBP
Regular price Sale price £1.29 GBP
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AVAILABLE IN STORE ONLY

Description

Lentil, Carrot & Coriander Burger is a tasty plant-based veggie burger made with hearty lentils, sweet carrot and fresh coriander. It’s a simple, satisfying option for anyone looking for a wholesome meat-free meal with a gentle spice blend and a good, filling bite.

These vegan lentil burgers have a firm, hearty texture and a mellow savoury taste. The lentil base gives body, carrot adds a light sweetness, and coriander brings a fresh herbal note. Cumin, garlic and cayenne add warmth without making the burger too spicy.

Serving suggestions for lunch or dinner

Serve your lentil burger in a toasted bun with lettuce, tomato, pickles and a creamy plant-based sauce. For a lighter meal, pair it with a crisp salad, slaw or roasted vegetables. It also works well alongside chips, potato wedges, or a grain bowl.

Simple topping ideas

  • Hummus and rocket
  • Tahini dressing and cucumber
  • Dairy-free mayo and tomato
  • Chilli sauce for extra heat

Why this homemade lentil burger works well

This homemade lentil burger style option is a practical choice for busy kitchens because it is easy to cook, full of flavour and versatile enough for different meals. Keep in the freezer and you’ll always have a quick meat-free dinner ready to go.

  • Convenient - cooks from frozen with minimal prep
  • Balanced - savoury, fresh and mildly spiced
  • Flexible - suits buns, bowls and side plates
  • Filling - a satisfying vegetarian-friendly choice

Ingredients + Allergens

Lentils (40%), Carrots, Onions, Pea Flour, Spring Onions, Water, Tomato Puree, Modified Maize Starch, Salt, Garlic, Cumin Seeds, Coriander, Black Pepper, Cayenne Pepper.

Storage

How to Cook

Cook from frozen by frying in hot oil for 10 minutes turning once.

Air fry: Not recommended.

Keep the heat moderate so the burger cooks through evenly. A short rest after cooking helps it stay together better when you add it to a bun or plate.

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