Korean Gochugaru Chilli Oil (per 100g)

Please bring a clean container of your own, or choose one of ours, before you check out.

Made in London by a former pastry chef, this korean chilli oil blends specialist technique with home-style flavour. It delivers savoury depth, gentle heat, and a light crunch that makes everyday meals feel more complete.

Fragrant gochugaru flakes bring a fruity, smoky warmth, while sesame and spices add a rich, nutty finish. Use it as a spicy cooking oil to brighten noodles, stir-fries, fried eggs, rice bowls, dumplings, and roasted vegetables.

Why this small-batch Korean chilli oil stands out

This korean chilli oil is made in small batches in London for fresh flavour and a balanced chilli kick. It is designed for people who want something punchy, versatile, and easy to use straight from the jar.

• Crafted by a chef with 15 years of kitchen experience
• Made with carefully selected premium ingredients
• No preservatives or artificial additives
• Refill-friendly for low-waste shopping
• Sold by weight for flexible ordering

How to use gochugaru flakes and chilli oil in everyday meals

Drizzle it over finished food for instant aroma, or stir it into hot dishes to release the spice oils. If you already enjoy gochugaru paste, this pourable version gives you a similar Korean-style profile in a simpler format.

• Mix through noodles for shine and heat
• Spoon over crispy eggs, tofu, or avocado toast
• Add to bibimbap, rice, or grain bowls
• Finish stir-fries, greens, and roasted vegetables
• Serve with dumplings as a dipping oil

Easy flavour pairings

This condiment works especially well with savoury ingredients such as spring onions, sesame, mushrooms, cabbage, kimchi, and soy-based sauces. A small spoonful can lift a simple bowl of rice or add character to a quick lunch.

Ingredients and allergen information

Vegetable oil, Korean gochugaru, chilli flakes, Korean sea salt, SESAME seeds, szechuan peppercorns, caraway seeds, star anise, ginger, spring onions.

Allergen: SESAME.

Storage, refills, and delivery-friendly tips

This product is sold by weight, making it a practical choice for customers who refill jars and bottles at home or in store. It is also a great option for anyone looking for korean chilli oil UK products with a lower-waste approach.

Keep it sealed in a cool, dry place away from direct sunlight to help preserve the aroma and flavour.

• Use a clean, dry container for refills
• Store away from heat to protect the spices
• Stir gently before use if the contents settle

Frequently asked questions

How spicy is this chilli oil?

It has a lively but balanced heat, making it suitable for everyday meals without overwhelming other flavours.

Can I use it instead of gochugaru paste?

Yes. It offers a similar Korean flavour profile, with the convenience of a ready-to-pour oil.

What container should I bring?

A clean jar or bottle with a secure lid is best for collection or refill use.

Order a bold Korean pantry staple today

Choose your container and bring home this korean chilli oil for quick, flavourful meals with real depth. It is an easy way to add heat, aroma, and texture to your kitchen, one spoonful at a time.