Kimchi Seaweed Flakes (40g)

Bring instant depth to everyday cooking with kimchi seaweed flakes. This punchy topper is made from mature vegan kimchi, gently dried for concentrated flavour, then blended with sesame seeds, seaweed, Maldon sea salt and a little sugar for a savoury, tangy finish.

Use these kimchi seasoning flakes whenever a meal needs more character in seconds. They work well on rice, eggs, noodles, salads, fish and poke bowls, and they can also be mixed with sesame oil for rice balls, onigiri or sushi rice.

How to use fermented seaweed seasoning in everyday meals

This fermented seaweed seasoning is an easy way to add kimchi flavour without extra prep. Sprinkle it on just before serving, or stir it through warm dishes so the aroma opens up gently.

• Finish steamed rice, fried rice or noodle bowls
• Add a savoury kick to scrambled eggs, avocado toast or grilled fish
• Lift salads, tofu bowls and poke bowls with a spicy-sour edge
• Mix with sesame oil for a simple filling or rice-ball coating

Why these seaweed flakes stand out

These seaweed flakes deliver bold flavour with a short ingredient list and no artificial flavouring or colouring. The blend brings together heat, umami and a little crunch, making it a practical pantry staple for quick meals.

• Made with real vegan kimchi for authentic taste
• Offers a balanced mix of savoury, tangy and lightly spicy notes
• Includes sesame seeds for texture and richness
• Works as both a seasoning and a finishing sprinkle

Quick serving ideas

• Shake over hot rice with a drizzle of sesame oil
• Stir into noodle soups or broth-based dishes
• Top roasted vegetables for extra umami
• Use as a fast upgrade for lunchboxes and meal prep

Ingredients and allergen information

Vegan kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Allergens in BOLD.

Storage and freshness tips

Keep the jar in a cool, dry place away from direct sunlight. Shake well before serving, as this seasoning does not contain an anti-caking agent.

If you like bold, low-effort flavour boosters, kimchi seaweed flakes are a simple way to make everyday food feel more satisfying. Add one to your basket and enjoy a quick, flavourful finish whenever you cook.