The Korean Pantry
Kimchi Seaweed Flakes (40g)
Kimchi Seaweed Flakes (40g)
Description
Description
Bring instant depth to everyday cooking with kimchi seaweed flakes. This punchy topper is made from mature vegan kimchi, gently dried for concentrated flavour, then blended with sesame seeds, seaweed, Maldon sea salt and a little sugar for a savoury, tangy finish.
Use these kimchi seasoning flakes whenever a meal needs more character in seconds. They work well on rice, eggs, noodles, salads, fish and poke bowls, and they can also be mixed with sesame oil for rice balls, onigiri or sushi rice.
How to use fermented seaweed seasoning in everyday meals
This fermented seaweed seasoning is an easy way to add kimchi flavour without extra prep. Sprinkle it on just before serving, or stir it through warm dishes so the aroma opens up gently.
- Finish steamed rice, fried rice or noodle bowls
- Add a savoury kick to scrambled eggs, avocado toast or grilled fish
- Lift salads, tofu bowls and poke bowls with a spicy-sour edge
- Mix with sesame oil for a simple filling or rice-ball coating
Why these seaweed flakes stand out
These seaweed flakes deliver bold flavour with a short ingredient list and no artificial flavouring or colouring. The blend brings together heat, umami and a little crunch, making it a practical pantry staple for quick meals.
- Made with real vegan kimchi for authentic taste
- Offers a balanced mix of savoury, tangy and lightly spicy notes
- Includes sesame seeds for texture and richness
- Works as both a seasoning and a finishing sprinkle
Quick serving ideas
- Shake over hot rice with a drizzle of sesame oil
- Stir into noodle soups or broth-based dishes
- Top roasted vegetables for extra umami
- Use as a fast upgrade for lunchboxes and meal prep
If you like bold, low-effort flavour boosters, kimchi seaweed flakes are a simple way to make everyday food feel more satisfying. Add one to your basket and enjoy a quick, flavourful finish whenever you cook.
Storage
Storage
Keep in a cool, dry place within an airtight container to preserve freshness and flavour.
Ingredients + Allergens
Ingredients + Allergens
Vegan kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black sesame seeds, seaweed, Maldon sea salt, sugar.
Allergen Statement
Allergen Statement
As a bulk foods store, despite going above and beyond our Five-Star Food Hygiene, the presence of allergens is inevitable.
Sacks of food products containing allergens are opened and closed on a daily basis as we scoop and refill our shop dispensers.
We use separate scoops for each product and store each product separately in their own containers or original sacks.
However, the products containing allergens are not stored, or packed, in a self-contained area.
This means that all products may contain traces of other allergens due to cross-contamination.
If you suffer from a food allergy, especially a severe allergy, we would recommend that you do not shop with us.
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