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Field Fare

Halloumi Sticks (1pc) FROZEN

Halloumi Sticks (1pc) FROZEN

Regular price £0.55 GBP
Regular price Sale price £0.55 GBP
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AVAILABLE IN STORE ONLY

Description

Halloumi sticks are a quick, comforting bite with a crisp coating and a soft, salty centre.

They work well as a snack, a starter, or an easy addition to a shared meal. 

If you like the flavour of grilled halloumi, these halloumi snacks offer a simple shortcut with very little prep. They are a practical choice for busy evenings, lunch boxes, mezze plates and last-minute entertaining. They also fit neatly into a range of halloumi recipes, especially when you want something warm, filling and ready in minutes. 

Frozen and ready to cook whenever you need them.

Serving ideas for easy halloumi recipes

  • Pair with sweet chilli, tzatziki or garlic mayo for dipping.
  • Add to flatbreads, grain bowls or crisp salads for extra texture.
  • Serve on a mezze board alongside olives, hummus and roasted vegetables.
  • Use as a simple side for wraps, burgers or picnic platters.

Tips for serving and planning ahead

For the best result, serve the halloumi sticks straight after cooking so the coating stays crisp. They are ideal when you need a fast vegetarian option that still feels satisfying, whether you are cooking for one or feeding a crowd.

Ingredients + Allergens

Halloumi Cheese (41%) (Cow’s Milk, Goat’s Milk, Sheep’s Milk, Mint), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Rice Flour, Wheat Starch, Stabiliser: Methyl Cellulose; Potato Starch, Salt, Raising Agents: Sodium Carbonates, Diphosphates; Yeast, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

Storage

How to Cook

Cook from frozen. Spread sticks evenly on a baking tray and place in the centre of a pre-heated oven at 200°C Fan / Gas Mark 7. Cook for 12 minutes, turning halfway. Allow to stand for 2 minutes before serving. Deep fry: Pre-heat oil to 175°C. Place sticks in the fryer and cook for 3 minutes. Leave to stand for 2 minutes before serving. Air fry: Not recommended.

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