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Dried Fruit

Glaced Red Cherries (per 250g)

Glaced Red Cherries (per 250g)

Regular price £3.00 GBP
Regular price Sale price £3.00 GBP
Unit price £1.20/100g
Sale Sold out
Taxes included. Shipping calculated at checkout.

Description

Bright, Sweet Cherries for Baking and Decorating

These glace cherries are a simple way to bring colour, sweetness and a soft bite to cakes, puddings and homemade treats. The 300g pack is a practical choice for regular bakers who want a dependable ingredient without buying larger candied cherries packs.

Why this pack works so well

  • Ready to use straight from the pack
  • Great for seasonal bakes and everyday recipes
  • Easy to slice, chop or leave whole
  • Useful for home baking, dessert decoration and gifting

Best ways to use glace cherries in recipes

Fold glace cherries into fruit cake, loaf cake, muffins and traybakes for a fruity lift. They also make a neat topping for cupcakes, ice cream, cheesecakes and pavlovas. If you want a stronger cherry flavour in every bite, chop them small before mixing into batter or biscuit dough.

Simple baking ideas

  • Stir into Christmas cake or madeira cake
  • Scatter over buttercream for a cheerful finish
  • Mix with almonds, citrus peel or chocolate chips
  • Add to scone mix for a sweet teatime bake

Ingredients and allergen information

Ingredients: Cherries (84%), glucose fructose syrup, fruit & vegetable extract, citric acid, SULPHUR DIOXIDE.

Allergen advice: allergens are shown in bold to help you check the pack before baking.

How to prepare and handle candied cherries

These candied cherries do not need any special preparation. For even mixing, you can dust chopped pieces lightly with flour before adding them to cake batter. If you prefer a cleaner finish on sponge cakes or dessert toppings, gently pat them dry before use.

Handy kitchen tips

  • Use a sharp knife for neat slicing
  • Keep pieces evenly sized for balanced baking
  • Pair with warm spices for a classic flavour
  • Store away from moisture to help maintain texture

Storage advice

Keep the pack sealed and store it in a cool, dry place. After opening, reseal carefully and follow the pack guidance so the cherries stay in good condition for future bakes.

Why buy from The Village Refill & Zero Waste Shop

We choose useful ingredients that are easy to keep in the cupboard and simple to cook with. If you are looking for glace cherries UK shoppers can order with confidence, this pack offers a convenient size for family baking, party desserts and festive recipes.

It is also a smart alternative to bulk candied cherries when you want enough for a few recipes without overbuying.

Frequently asked questions

Are glace cherries ready to eat?

Yes, these glace cherries are ready to use straight from the pack, so you can bake or decorate with them right away.

Can I chop them before baking?

Yes. Chopping them helps spread the sweetness more evenly through cake batter, biscuits and traybakes.

What recipes suit candied cherries best?

They work well in fruit cakes, loaf cakes, scones, muffins, cupcakes and dessert toppings.

Add a sweet finish to your next bake

Order these glace cherries today and keep a colourful baking essential ready for cakes, desserts and homemade treats.

Storage

Keep in a cool, dry place within an airtight container to preserve freshness and flavour.

Ingredients + Allergens

Allergen Statement

As a bulk foods store, despite going above and beyond our Five-Star Food Hygiene, the presence of allergens is inevitable.

Sacks of food products containing allergens are opened and closed on a daily basis as we scoop and refill our shop dispensers.

We use separate scoops for each product and store each product separately in their own containers or original sacks.

However, the products containing allergens are not stored, or packed, in a self-contained area.

This means that all products may contain traces of other allergens due to cross-contamination.

If you suffer from a food allergy, especially a severe allergy, we would recommend that you do not shop with us.

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