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Field Fare

Crispy Cod Fish Cakes (1pc) FROZEN

Crispy Cod Fish Cakes (1pc) FROZEN

£1.45 GBP
£1.45 GBP
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AVAILABLE IN STORE ONLY

Description

Crispy cod fish cakes made with MSC cod, potato and a light crumb offer a simple frozen meal that’s ready when you are. The result is a soft, flaky centre with a satisfying crunch, ideal for an easy lunch, quick family dinner or a protein-rich supper.

  • Made with MSC cod for a responsible seafood choice
  • Ready from frozen for quick mealtimes
  • Light crumb coating for a crisp, appetising finish
  • Simple oven-baked cooking with minimal prep.

Serving ideas for a balanced meal

Pair these cod fish cakes with peas, mixed leaves, steamed greens or crunchy slaw for an easy plate. Lemon wedges, tartare-style sauce or a light mayonnaise also work well. If you want a heartier dinner, add new potatoes, roasted vegetables or a simple bean salad.


Ingredients + Allergens

These cod fish cakes contain fish, wheat and milk. They are not gluten-free, so they are not suitable for anyone avoiding gluten.

MSC Cod (45%), reconstituted mashed potato (23%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, single cream (single cream, stabiliser: carrageenan) (milk), seasoning (salt, dried sage, onion extract), yeast, salt, lemon juice concentrate.

Storage

Store at -18C. Don't refreeze once thawed.

How to Cook

For the best texture, cook from frozen and serve as soon as the coating turns golden. These oven-baked fish cakes are especially convenient when you want a no-fuss meal.

Oven

Place on a baking tray in a preheated oven at 200°C Fan / 425°F / Gas Mark 7 for 20-25 minutes, or until hot throughout and evenly browned.

Grill

Cook over medium heat for 8-10 minutes, turning now and then so both sides develop colour.

Deep fry

Heat oil to 180°C and fry for 8-10 minutes until crisp and golden.

Air fryer: Not recommended for this product.

Pro tips for better results

  • Leave enough space between each cake so the crumb can crisp properly.
  • Turn gently to keep the coating intact.
  • Cook just until piping hot for the best flaky texture.
  • Serve straight away for maximum crunch
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