Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce. Present the perfect potato side dish or create a beautiful bunch – just add eggs, bacon or spinach!
Cooking Instructions
Cook from frozen. Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes.
Air fryer: Place on baking paper at 180°C for 18-20 minutes. Shake once during cooking (based on a Philips Airfryer XL).
