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Field Fare

Cinnamon Swirls

Cinnamon Swirls

£0.92 GBP
£0.92 GBP
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Taxes included. Shipping calculated at checkout.

AVAILABLE IN STORE ONLY

Cinnamon swirls are a sweet, light pastry with flaky layers and a warm cinnamon filling. Baked until golden, they make an easy breakfast, brunch, or mid-afternoon treat.

Bake cinnamon swirl pastries from frozen

For the best result, place the cinnamon swirl pastries on a baking tray straight from the freezer. Bake at 190°C Fan / 400°F / Gas Mark 6 for 15-20 minutes until risen and golden brown.

  • Use a preheated oven for an even bake.
  • Leave space between each pastry so they can puff properly.
  • Allow a short cooling time before serving for the best texture.

Why these spiced cinnamon swirls are a great choice

  • Flaky pastry with a sweet, aromatic cinnamon centre.
  • Simple to prepare when you want bakery-style comfort at home.
  • A handy freezer staple for quick snacks or relaxed weekend baking.
  • Ideal alongside coffee, tea, or a light dessert platter.

These cinnamon snack buns offer a satisfying balance of sweetness and spice, making them a reliable treat for any time of day.

Ingredients and allergen information

Contains: Wheat, egg, milk.

Ingredients: Wheat flour, vegetable oils (palm, rapeseed), water, sugar, egg, yeast, iodized salt (salt, potassium iodate), cinnamon (0.6%), whey powder (milk), salt, glucose syrup, vegetable fats (coconut), whole milk powder, milk proteins, candy syrup, vitamin A, colour (E150c, E160a(iii)), antioxidant (E223), acidity regulator (E330), flour treatment agent (E300), emulsifier (E450, E471), thickener (E401, E406), modified starch (E1414), natural flavouring, flavouring, enzymes, stabilizer (E516, E953).

Nutritional information per 100g

  • Energy: 1691kJ / 406 kcal
  • Fat: 28.3g
  • of which saturates: 11.8g
  • Carbohydrates: 32.8g
  • of which sugars: 11.5g
  • Protein: 4.5g
  • Salt: 0.95g

Product weight: 85g

Serving ideas for cinnamon swirls biscuits and pastries

Enjoy your cinnamon swirls warm from the oven, or add a simple topping such as icing, nut butter, or a spoonful of fruit compote. They also work well as part of a breakfast spread or a cosy afternoon tea.

Frequently asked questions

How do I bake cinnamon swirls from frozen?

Place them on a baking tray and cook from frozen at 190°C Fan / 400°F / Gas Mark 6 for 15-20 minutes, until they are golden and cooked through.

Are these cinnamon swirl pastries suitable for everyone?

No. They contain wheat, egg and milk, so they are not suitable for people avoiding those allergens.

What is the best way to serve cinnamon snack buns?

They taste best warm and can be served on their own or with a hot drink for an easy treat.

Add cinnamon swirls to your basket

Stock up on cinnamon swirls for a simple, comforting bake that is ready when you are. Order today from The Village Refill & Zero Waste Shop and enjoy a delicious pastry with minimal effort.

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