Field Fare
Cinnamon Swirls (1pc) FROZEN
Cinnamon Swirls (1pc) FROZEN
AVAILABLE IN STORE ONLY
Description
Description
Cinnamon swirls are a sweet, light pastry with flaky layers and a warm cinnamon filling.
Frozen and ready to bake, they deliver bakery-style comfort in minutes—simply pop them in the oven from frozen at 190°C Fan for 15–20 minutes until golden. Perfect for an easy breakfast, brunch, or mid-afternoon treat.
Why these spiced cinnamon swirls are a great choice
- Flaky pastry with a sweet, aromatic cinnamon centre.
- Simple to prepare when you want bakery-style comfort at home.
- A handy freezer staple for quick snacks or relaxed weekend baking.
- Ideal alongside coffee, tea, or a light dessert platter.
Nutritional information per 100g
- Energy: 1691kJ / 406 kcal
- Fat: 28.3g
- of which saturates: 11.8g
- Carbohydrates: 32.8g
- of which sugars: 11.5g
- Protein: 4.5g
- Salt: 0.95g
Product weight: 85g
Ingredients + Allergens
Ingredients + Allergens
Wheat Flour, Vegetable Oils (Sustainable Palm, Rapeseed), Water, Sugar, Egg, Yeast, Iodized Salt (Salt, Potassium Iodate), Cinnamon (0,6%), Whey Powder (Milk), Salt, Glucose Syrup, Vegetable Fats (Coconut), Whole Milk Powder, Milk Proteins, Candy Syrup, Vitamin A, Colour (E150c, E160a(iii)), Antioxidant (E223), Acidity Regulator (E330), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401, E406), Modified Starch (E1414), Natural Flavouring, Flavouring, Enzymes, Stabilizer (E516, E953)
Storage
Storage
How to Cook
How to Cook
For the best result, place the cinnamon swirl pastries on a baking tray straight from the freezer. Bake at 190°C Fan / 400°F / Gas Mark 6 for 15-20 minutes until risen and golden brown.
- Use a preheated oven for an even bake.
- Leave space between each pastry so they can puff properly.
- Allow a short cooling time before serving for the best texture.
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