• Braided pastries with fruit filling on a rustic plate
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Blueberry Danish (1pc) FROZEN

Blueberry Danish (1pc) FROZEN

£0.99 GBP
£0.99 GBP
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AVAILABLE IN STORE ONLY

Description

Frozen blueberry Danish ready to bake at home. Simply thaw and bake for a fresh, bakery-quality pastry with crisp, golden layers, sweet blueberry centre, and smooth custard filling. This convenient frozen pastry brings effortless indulgence to your breakfast table, brunch spread, or afternoon treat. 

Made for a bakery-style finish at home, this blueberry pastry brings together buttery pastry and a fruity, lightly sweet flavour. It is a comforting fruit Danish that tastes great warm from the oven or cooled for a softer bite.

  • Crisp layers that bake up golden and light.
  • Blueberry flavour balanced with custard for a smooth finish.
  • Versatile serving for breakfast, snacks, or dessert.

Serving Ideas

Serve this pastry with tea, coffee, or hot chocolate for a simple treat. It also works well as part of a brunch table alongside fresh berries, yogurt, or other pastries.

  • Warm slightly for a fresh-from-the-oven feel.
  • Add to a weekend brunch spread with fruit.
  • Enjoy as an afternoon snack with your favourite drink.

Ingredients + Allergens

Water, Wheat flour, vegetable oils (palm, rapeseed), sugar, blueberry (4%), glucose-fructose syrup, yeast, egg, whey powder (milk), salt, iodized salt, vegetable fats (coconut), whole milk powder, milk proteins, vinegar, retinyl palmitate (vitamin A palmitate), colour (E160a(iii)), preservative (E202), acidity regulator (E330, E331, E333), flour treatment agent (E300), emulsifier (E450, E471), thickener (E401, E406, E440i), modified starch (E1414, E1442), stabilizer (E516), natural flavouring, concentrated carrot and hibiscus, flavouring, and enzymes.

May contain traces of soya and nuts.

Storage

Keep frozen until you are ready to bake. Once cooked, enjoy promptly for the best flavour and texture.

How to Cook

For the best result, bake from frozen. Place the pastry on a baking tray and pre-heat the oven to 220°C Fan/Gas Mark 9. Once ready, reduce the temperature to 190°C Fan/Gas Mark 6 and bake for 20–23 minutes, or until the pastry is evenly golden. Leave it to stand for 5 minutes so the layers stay crisp and the filling settles.

Helpful baking tip:

Do not overcrowd the tray, as good airflow helps the pastry rise evenly and finish with a lighter texture

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