Blueberry Danish

Cook from frozen. Place on a baking tray. Pre-heat oven to 220°C Fan/Gas Mark 9, then reduce to 190°C Fan/Gas Mark 6 and cook for 20 – 23 minutes until golden brown. Leave to cool and crisp up for 5 minutes.

Ingredients

Water, Wheat Flour, Vegetable Oils (Palm (100% RSPO-Certified Sustainable Palm), Rapeseed), Sugar, Blueberry (4%), Glucose-Fructose Syrup, Yeast, Egg, Whey Powder (Milk), Salt, Iodized Salt (Salt, Potassium Iodate), Wheat, Vegetable Fats (Coconut), Whole Milk powder, Milk Proteins, Vinegar, Retinyl Palmitate (Vitamin A Palmitate), Colour (E160a(iii)),  Preservative (E202), Acidity Regulator (E330, E331, E333), Flour Treatment Agent (E300), Emulsifier (E450, E471), Thickener (E401, E406, E440i), Modified Starch (E1414, E1442), Stabilizer (E516), Natural Flavouring, Concentrated Carrot and Hibiscus, Flavouring, Enzymes,

May contain traces of Soya and Nuts.