• Light and flaky pastry with a soft, sweet almond centre, topped with a sprinkling of flaked almonds.
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Almond Croissant

Almond Croissant

£1.14 GBP
£1.14 GBP
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AVAILABLE IN STORE ONLY

Light and flaky pastry with a soft, sweet almond centre, topped with a sprinkling of flaked almonds.

Cooking Instructions

Spread out on a baking tray and leave to thaw for 30 mins at room temperature. Bake at 170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.

Ingredients

Wheat Flour, Water, Butter (Milk) (14%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Vegetable Oils (Rapeseed), Apricot Kernels, Skimmed Milk, Salt, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Flour Treatment Agent (E300), Modified Starch (E1412), Natural Flavouring, Enzymes.

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