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Field Fare

All butter croissant

All butter croissant

£0.55 GBP
£0.55 GBP
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AVAILABLE IN STORE ONLY

Light and flaky sweet pastry. Made in France to a traditional recipe.  Leave out to prove over night, they will double in size and be a real winner for breakfast!

Cooking Instructions

Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC /  170ºC Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Ingredients

Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may contain nuts, sesame and other cereals.

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