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All Butter Croissants (1pc) FROZEN

All Butter Croissants (1pc) FROZEN

£0.55 GBP
£0.55 GBP
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AVAILABLE IN STORE ONLY

Description

Indulge in our All Butter Croissants, expertly crafted and frozen for your convenience. These delightful pastries are perfect for baking at home, offering a flaky, buttery texture and rich flavour. Enjoy fresh-baked croissants whenever you crave them, enhancing your breakfast or snack time with ease. Available exclusively in-store, they're ready to elevate your culinary experience.

Serving suggestions

  • Enjoy warm with jam, honey, or a little butter.
  • Split and fill with cheese, ham, or egg for a quick breakfast.
  • Serve alongside coffee, tea, or fruit for an easy brunch spread.

For the lightest crumb, bake only after the croissants have fully proved. If you have leftovers, allow them to cool completely, then store in an airtight container. A short warm-up in the oven helps restore their crisp layers before serving.

Ingredients + Allergens

Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may also contain nuts, sesame, and other cereals

Storage

For the lightest crumb, bake only after the croissants have fully proved. If you have leftovers, allow them to cool completely, then store in an airtight container. A short warm-up in the oven helps restore their crisp layers before serving

How to Cook

Place the croissants on a tray and leave them to prove at room temperature overnight. In the morning, brush lightly with egg wash and bake at 190ºC / 170ºC Fan / 375ºF / Gas Mark 5 for 15-18 minutes, or until they are puffed, crisp, and evenly browned.

Tips:

  • Leave space around each croissant so the layers can rise evenly.
  • Apply egg wash gently for a smooth, glossy finish.
  • Serve shortly after baking for the best texture and flavour.
  • For the lightest crumb, bake only after the croissants have fully proved.
  • If you have leftovers, allow them to cool completely, then store in an airtight container. A short warm-up in the oven helps restore their crisp layers before serving
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