This corn and rice pasta is naturally gluten free and it is produced without ingredients of animal origin.
It's ideal for the diet of celiac and vegetarian people. Corn and rice flour has excellent nutritional properties, it is rich in proteins and poor in sodium.
Choosing our corn and rice pasta, you will offer a good and healthy dish to your dinner guests.
Cooking Suggestions
Add pasta to a large open pan of boiling salted water, bring back to the boil & simmer for 5-6 minutes, stirring occasionally. Drain & serve.
To have a unique experience, tasty and surprising, it is suggested to combine them with classic sauces, with cream and butter that tend to wrap the dish and give a full and delicious taste.
If you want to try a modern and easy recipe, add to corn and rice pasta vegetables, fish, and various pesto types.
It’s easy to mix fresh and savoury ingredients in the pan and have a perfect match for corn and rice pasta. Try for example fusilli with shrimps and broccoli: a simple recipe for a gourmet dish.
Storage
Store in a dry airtight container away from direct light and odours.
Allergens
No allergens in product itself - please read below.
Allergen Statement: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.