Vegan Fudge (per 100g)
Vegan Fudge (per 100g)
We are proud to present dairy free fudge that has an amazing creamy texture subtle flavour with a slight soy finish - the only hint that this is a vegan fudge!
We were not happy with the fudge options on the market that were dairy free, they were dry and not at all like fudge! Ours is that good, you couldn’t tell it was dairy-free!
Price is per 100g.
100% vegan. None of the sweets contain; gelatine, beeswax, honey, milk, animal derived E numbers, egg and cochineal.
Allergens: Soya
Delivered in
These treats don’t cost the earth! Zero Waste confectionary supplied to us in recyclable (paper and cardboard) and compostable packaging. Supplied to you in paper bags.
Ingredients
Allergens: Soya, may contain traces of nuts
Fudge: Sugar, Glucose, Hydrogenated Palm Kernel Oil, SOYA Milk, Fondant, Salt, Lecithin E322.
Chocolate: Potassium Sorbate, Permitted Colours E155 & Flavours
Vanilla: Hulled Soya Beans (7%), Calcium (Calcium Phosphates), Maltdextrin, Flavouring, Stabiliser, Gellan Gum, Vitamin B12, Riboflavin (B2), Vitamin D2. Colours: E155, E142
Mince Pie: Sugar, apple(21%), raisins(11%), sultanas (11%), currants (6%), glucose syrup, mixed peel (3.5%), (orange peel, glucose fructose, syrup, sugar, lemon peel, acidity regulator:citric acid), modified maize starch, mixed spice, colour: caramel; orange oil, lemon oil.
Chocolate Orange: Sugar, Glucose, Hydrogenated Palm Kernel Oil, Fondant (Sugar, Glucose Syrup, Water) Dairy Free Salt, SOYA Lecithin E322, Orange & Choc SOYA Milk: Water, Hulled SOYA Beans (7%) Calcium, (Calcium Phosphates), Maltodextrin, Flavouring Stabiliser: Gellan Gum; Vitamin B12, Riboflavin (B2) Vitamin D
Salted Caramel: Sugar, Glucose, Hydrogenated Palm Kernel Oil, SOYA Milk, Fondant, Salt, Lecithin E322, Potasium Sorbate