A member of the carrot family, native to Asia and Europe.
Used whole, the thin crescent-shape seeds have a strong characteristic flavour.
Add at the beginning of cooking and use sparingly. Good in bread, curries, casseroles, pastries and cakes.
A member of the carrot family, native to Asia and Europe.
Used whole, the thin crescent-shape seeds have a strong characteristic flavour.
Add at the beginning of cooking and use sparingly. Good in bread, curries, casseroles, pastries and cakes.