Our organic maple syrup is a natural product which contains neither colourants, nor additives and which is made from sugar maple sap.
Located in Quebec, Canada, the Erabliere Escuminac enjoys a unique climate and terroir.
This centuries-old sugarwood, located less than 5 km from the sea, is swept by the salty air of the Atlantic Ocean, which brings a subtle saltiness to the syrups.
This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!
Érablière Escuminac is certified carbon neutral, which means that it has eliminated net greenhouse gas emissions from its business activities.
Available in two Harvests
Great Harvest
This Canada Grade A maple syrup is both extra fine and richly flavored. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavorful, it isfull-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish. A grand cru!
Late Harvest
This dark maple syrup is produced at the end of the harvest.
Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings.
The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.