In store only
Stock up on spinach for easy, no-fuss cooking. It is a practical freezer staple with a gentle flavour and soft texture, ready to blend into sauces, bakes, soups, omelettes, and smoothies whenever you need it.
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AVAILABLE IN STORE ONLY
In store only
Stock up on spinach for easy, no-fuss cooking. It is a practical freezer staple with a gentle flavour and soft texture, ready to blend into sauces, bakes, soups, omelettes, and smoothies whenever you need it.
Because it stays ready in the freezer, you can use only what you need and avoid wasting wilted leaves.
This versatile ingredient fits into everyday cooking with very little effort. It pairs especially well with eggs, cheese, pulses, pasta, and creamy sauces.
Leaf spinach
Keep frozen until you are ready to cook.
For the best texture, cook it directly from frozen. Warm it gently in a covered pan with a little butter or oil, then season once it has softened. A quick microwave method also works well when you need speed.

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