Lavender tea (per 50g)

Lavender Tea is made by brewing the purple buds of the Lavender flower with hot water to provide a calming herbal tea which is a delicious taste on the tongue.

This tea can be enjoyed either hot or cold and is perfect to enjoy in the night-time. To get the best out of the herb make sure to let it steep for around 10 mins to get the full lavender experience.

Dried lavender flowers are also perfect to add to savoury dishes, if you use them like rosemary, it can be used as seasonings for several vegetable dishes and it can also be added to sweet dishes like ice cream and cheesecakes.  

For tea: 2-4 teaspoons per cup of hot water and steep for 5-15 minutes.