Deliciously sweet vegan alternative to honey or refined sugar.
Super tasty in hot and cold dishes, think of; pancakes, desserts or in a marinade!
The syrup is made from the juice of the organically grown Agave Tequilana plant (a cactus-like plant) from Mexico.
It consists of 80% fructose. Fructose has a low glycemic index, which means that the blood sugar level drops much slower than with “normal” sugar (sucrose).
Suitable for vegetarians and vegans.